炭割烹　天晴

【Example Course】

● Appetizer: Seasonal assortment

・Firefly squid with vinegared miso, green onion, kogomi and Tosa vinegar

・Golden eye snapper grilled with frost and sudachi orange

・Softly boiled octopus

・Salted sea bream

●Bowl made with clam shells

・Domestic clams, aged sweet potato, bracken, plank bracken, kinome

● Sashimi

・Wild sea bream wrapped in cherry blossom leaves, charcoal salt, Shizuoka wasabi, soy sauce

●Tenka's Meat Slurp

・A5 Japanese Black Beef, Kujo Green Onion, Tortoise Shell Filling, Powdered Sansho Pepper

● Charcoal grilled [seafood]

・Grilled Sakura trout with kinome bamboo shoots

● Charcoal grilled [Wagyu beef]

・Specially selected Japanese black beef, Manganji chili pepper, wasabi

● Meals

・Rice cooked in a pot with binchotan charcoal, pickles

*Please note that the course content may change depending on the day.